I.O.Shen MSH Ryoba Knife

The I.O. Shen Ryoba is a chef’s knife which specialises in the preparation/filleting of fish and carving of meat. Serrations at the heel of the blade can be used on poultry and fish bones. Designed by 2 Michelin Starred Chef Daniel Clifford. I designed the Ryoba to specialise in filleting fish and carving meat. The serrations give it strength at the base to tackle bones. For me, it’s a perfect all rounder. A truly revolutionary blade. Chef Wayne Sullivan. The Ryoba is my favourite tool for fish work. Great balance and precision. The toothed heel is perfect for larger specimens. Chef Tim Allen. Note: The extremely hard centre layer of I.O. Shen knives is not to be used for chopping hard objects such as bone. If you do so, you risk chipping the cutting edge. Only the serrated section of the MSH Ryoba is to be used for bone work.   Knives are not for sale to persons under the age of 18. - all knives and bladed products are delivered by Age Verified Delivery (AVD) and cannot be delivered by DPD. The carrier may request proof of age in order to deliver your parcel. If proof of age is not available, or the recipient is underage, the carrier will refuse to deliver. ...